Skip to content
A

Afifa Jahan

Publications (8)

Assessment of Fertilizer Applicator while Spraying Fertilizers in Warangal and Nagarkurnool District, India

Afifa Jahan & R. Arunjyothi · International Journal of Environment and Climate Change · 2021

Indian population is 73% depended on agricultural activities for their livelihood. Increasing population has increased the intensity of agricultural production for feeding and doubling of food production has increased usage of fertilizers. Spraying of fertilizers has reported to...

Open access Research Article 10.9734/ijecc/2021/v11i230361

Evaluation of Rural Entrepreneurship with Value Added Regram (Cajanus cajan) Using Mini Dal Mill

Afifa Jahan, R. Arunjyothi, M. Jagan Mohan Reddy, T. Prabhakar Reddy, A. Shankar, K. RamaKrishna, B. Rajasheker, L. Shravika & M. Rajasheker · International Journal of Environment and Climate Change · 2021

Pulses processing is a very huge business in India. In India, split of pulses are prepared called as “Dal” or “Dhal”. Regdram cultivating farmers are demotivated as there net returns are low due to continuous market fluctuation in prices of Redgram and this is becoming the reason...

Open access Research Article 10.9734/ijecc/2021/v11i130351

Enhancing Entrepreneurship Opportunities through Millet Based Value Added Products to Farm Women of Nagarkurnool District

Afifa Jahan, R. Arunjyothi, A. Shankar, M. Jagan Mohan Reddy, T. Prabhakar Reddy, M. Rajasheker, K. Rama Krishna & L. Shravika · Current Journal of Applied Science and Technology · 2020

Millets are known as one of the most important cereal grains as it is good source of phytochemicals and micronutrients. Millets are consumed by more than 1/3rd of the world’s population. It is the 6th cereal crop in terms of world’s agricultural production. Present study was carr...

Open access Research Article 10.9734/cjast/2020/v39i4831232

Development of Composite Pseudocereal-based Yogurt Enriched with Pea Protein Concentrate: Sensory Evaluation and Microbiological Storage Stability

Doda Srujana, Afifa Jahan, K. Aparna & A. Vijaya Kumar · Journal of Advances in Biology & Biotechnology · 2026

The increasing demand for plant-based dairy alternatives has stimulated the development of innovative fermented products using nutrient-dense raw materials. This study aimed to develop a composite pseudocereal-based yoghurt using amaranth, buckwheat, quinoa and other grains, such...

Open access Research Article 10.9734/jabb/2026/v29i74146

Effect of Hydrothermal and Non Thermal Treatments on Nutritional and Functional Properties of Pearl Millet Grain and Flour

C. J. Gnananethri, Afifa Jahan, Aparna Kuna & M V Nagesh Kumar · Journal of Advances in Biology & Biotechnology · 2024

Aim: To investigate the effect of hydrothermal and non-thermal treatments on functional and nutritional properties of pearl millet grain and flour. Storage of produced grains and flour is one of the most crucial parts. Therefore, the development of innovative methods is required...

Open access Research Article 10.9734/jabb/2024/v27i101466

Glycemic Index of Selected Indian Rice Varieties

M. Mohibbe Azam, Afifa Jahan, K. Uma Maheshwari, T. Ram & Amtul Waris · International Research Journal of Pure and Applied Chemistry · 2020

Aims: For prevention and management of type II diabetes among rice eating population, consumption of rice with lower Glycemic Index (GI) is highly desirable as low GI food decreases plasma glucose levels and plasma insulin demand. As there is paucity of information on the GIs of...

Open access Research Article 10.9734/irjpac/2020/v21i2430343

Impact of Front Line Demonstration on Pigeon Pea in Farmers Field through a Cluster Approach

B. Rajashekar, M. Rajashekhar, T. Prabhakar Reddy, M. Jagan Mohan Reddy, Adi Shankar, K. RamaKrishna & Afifa Jahan · International Journal of Environment and Climate Change · 2022

In the operational region of KVK, Palem, a total of 175 cluster frontline demos (CFLDs) on pigeon pea were carried out with the Redgram variety PRG-176 from 2019–20 to 2021–2022. Through farmer meetings and group discussions, the crucial inputs in the production technology now in...

Open access Research Article 10.9734/ijecc/2022/v12i1131217

Extent of Adoption of Agro Advisories Disseminated Through Annapurna Krishi Prasar Seva (AKPS) at Krishi Vigyan Kendra, Palem in Telangana State, India

Banda Rajashekar, Mandla Rajashekhar, Thalla Prabhakar Reddy, Maligi Jagan Mohan Reddy, Adhi Shankar, Kommagoni Ramakrishna, Ongole Shaila, E. Jyoshna & Afifa Jahan · International Journal of Environment and Climate Change · 2023

Agriculture is the most sector in developing countries like India, the majority of them depending on it, to upliftment of their economic status. Most farmers have adopted traditional agricultural practices for farming in the last several years. In this context, the extension syst...

Open access Research Article 10.9734/ijecc/2023/v13i113412