Fortified and Unfortified Rice Flours: A Comparative Evaluation of Nutritional Composition and Functional Characteristics
Adwaitha D.S, Beela. GK, Reshmi. R, Chitra. N & Sudha. B · Journal of Advances in Biology & Biotechnology · 2025
Aims: To compare the nutritional (moisture, starch, crude fiber, iron, Vitamin B₁₂) and functional properties (foaming capacity, pH, water and oil holding capacity, swelling power) of fortified versus unfortified rice flours, and evaluate the impact of fortification on enhancing...
Open access
Research Article
10.9734/jabb/2025/v28i82763