The biochemical composition of three cultured cichlids (Tilapia zilli, Tilapia guineensis and Orechromis aureus) were evaluated and compared. The proximate composition of the cichlids was determined using official methods of analysis, mineral composition was determined using Ato...
Open access
Research Article10.9734/afsj/2021/v20i230263
Oil composition of Clarias gariepinus collected from various locations were studied and compared. Oils contained in the fishes were extracted using Soxhlet extraction method. The physiochemical properties of the oils were determined using official methods of analysis while the fa...
Open access
Research Article10.9734/ajacr/2019/v4i430119
The nutritive value of smoked, dried Procambarus clarkii sourced from Akwa Ibom, Rivers and Lagos states of Nigeria were evaluated and compared. The proximate composition of the crayfish samples were determined using official methods of analysis, mineral composition were determi...
Open access
Research Article10.9734/ajfar/2021/v11i330206
Due to the effect of species, age, sex, environment and season on the nutrientcomposition of seafood, the effect of seasonal fluctuations on the nutrient content of whole body of Callinectes pallidus caught during dry and wet seasonswas investigated.The proximate composition of t...
Open access
Research Article10.9734/ajacr/2021/v8i230188