Evaluation of the Biochemical Composition of Some Cultivable Cichlids (Tilapia Species) in Nigeria
Adunola Abosede Bello, Oluwafunmike Blessing Adepoju, Oluwasola Toluwalope Moradeyo, Olayinka Josephine Okuneye & Oluwafemi Akinsola Omole · Asian Food Science Journal · 2021
The biochemical composition of three cultured cichlids (Tilapia zilli, Tilapia guineensis and Orechromis aureus) were evaluated and compared. The proximate composition of the cichlids was determined using official methods of analysis, mineral composition was determined using Ato...
Open access
Research Article
10.9734/afsj/2021/v20i230263