Adombi Caroline Mélanie

Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d'Ivoire)

Guédé Séri Serge, Adombi Caroline Mélanie & Toure Abdoulaye · Asian Food Science Journal · 2021

Mango processing in Côte d'Ivoire is limited by data failure on characteristics of mango varieties. The purpose of this work is to contribute to the valorization of the main varieties of mango (Amelie, Kent and Keitt) cultivated in Côte d'Ivoire through the evaluation of their mo...

Open access Research Article 10.9734/afsj/2021/v20i1130383

Nutritional and Biochemical Characterization of Palm Kernel Oil (Elaeis guineensis) from Three Traditional Oil Palm Accessions from Man Region, Côte d'Ivoire

Nyamien Yves Bléouh Jean, Koné-Soro Haffiata, Adombi Caroline Mélanie, Niamketchi Giles Leonce & Biego Godi Henri · Current Journal of Applied Science and Technology · 2026

Aims: To nutritionally evaluate three traditional oil palm specimens from the Man region (Côte d'Ivoire) and contribute to the valorization of palm kernel oil. Study Design: Comparative physicochemical, biochemical and nutritional characterization of palm kernel oil from three tr...

Open access Research Article 10.9734/cjast/2026/v45i104766