At the Crop Research Center of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, (U.P.), during the rabi seasons of 2021–22 and 2022–23, an investigation titled " Effect of tillage and precision nitrogen management practices on N uptake and Nutrient Use...
Open access
Research Article10.9734/ijpss/2023/v35i224191
An experiment had been conducted at the Agronomy Farm, Indira Gandhi Krishi Vishwavidyalaya, Raipur, (C.G.) in the kharif season of 2019, to determine the effects of integrated weed management practices on microbial population in soil, yield and economics in wet direct seeded ric...
Open access
Research Article10.9734/ijpss/2023/v35i72872
The most significant source of protein in the world is wheat, which accounts for roughly 21% of daily dietary protein requirements on average. With more than 60% of the population living in rural regions, the wheat crop system in Indian agriculture represents the backbone and the...
Open access
Research Article10.9734/ijpss/2022/v34i2131245
After sugarcane bagasse and maize straw, rice straw (RS) is globally the third largest form of agricultural residue while, in India, it is the largest form of agricultural residue. In the north-western states of India wheat is taken as a rabi crop and surplus rice straw is a foca...
Open access
Research Article10.9734/ijecc/2022/v12i1130962
The rising trend of solar PV generation from ground-based installations has led to competition for land between agriculture and PV generation. The solution to this challenge lies in the agri-voltaic system (AVS). However, many of them encounter difficulties as a result of their r...
Open access
Research Article10.9734/ijecc/2022/v12i1030909
An experiment was conducted during rabi 2020-21 at the SVPUA&T, Meerut, Uttar Pradesh, to study the Effect of foliar application of nano and non-nano fertilizers on growth and nutrient use efficiency of Indian mustard [Brassica juncea (L.) Czern & Coss]. The investigation...
Open access
Research Article10.9734/jsrr/2024/v30i52004
A comprehensive analysis of millets, small-seeded Poaceae family grains that have been traditionally cultivated in semi-arid regions of Africa and Asia. The primary objective is to elucidate the multi-faceted advantages of millets, encompassing nutritional, metabolic, and immunol...
Open access
Research Article10.9734/ijecc/2023/v13i113423
A field experiment was conducted to study the effect of integrated nutrient management on growth and yield of spring mungbean (Vigna radiata (L.) Wilczek) cultivars in Bundelkhand region of Uttar Pradesh during season of 2019 at Banda University of Agriculture and Technology, Ban...
Open access
Research Article10.9734/ijpss/2023/v35i163145
Himanshu Tiwari, P. K. Singh, R. K. Naresh, Shukla, Aditya, Muhammad Suhaib Ismayil M., Monika S., Asif Islam, Suneel Kumar, Kundan Veer Singh, Alok Kumar Pandey, Aditya Shukla, Singh, Kundan Veer & M., Muhammad Suhaib Ismayil·International Journal of Plant & Soil Science·2023
Globally, there is an increase in hidden hunger; a type of malnutrition brought about by a lack of certain micronutrients (Mg, Na, K, Cu, Mn, Mb, Zn, Cr, Su, and Cl). This review tries to investigate the possibilities of millet-based integrated farming system as a tool to tackle...
Open access
Research Article10.9734/ijpss/2023/v35i193593