Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695
Despite growing awareness and efforts to promote millet cultivation, the millet remains underutilized due to limited specific awareness and adoption about millets Hence there is a need to promote research, improve market access, and create awareness about the benefits and efforts...
Open access
Research Article10.9734/jsrr/2024/v30i122675
Soil health methods, including cover cropping, crop rotation, and conservation tillage, yield a multitude of environmental and economic benefits. These advantages encompass carbon sequestration, soil erosion mitigation, nutrient leaching prevention, and the establishment of habit...
Open access
Research Article10.9734/ijpss/2023/v35i193775
The phenomenon of climate change presents a substantial obstacle to the attainment of food self-sufficiency and the overall welfare of rural communities. Climate change has significantly impacted the agricultural sector in India, with the majority of the population being more sus...
Open access
Research Article10.9734/ijecc/2023/v13i102715
States such as Haryana are adopting various policy and technology-based countermeasures including regulated electricity connections, crop diversification incentives, community-managed water harvesting, and extensive extension education. This study was conducted to assess farmers’...
Open access
Research Article10.9734/jeai/2025/v47i93729
Climate change, water scarcity, population growth, rising food prices, and other socioeconomic repercussions are anticipated to pose a serious danger to agriculture and global food security in the twenty-first century, especially for the world's poorest residents of arid and suba...
Open access
Research Article10.9734/acri/2024/v24i5750