Composition of Fatty Acids, Total Sterols and Total Polyphenol Content of the Oils of Six Oilseeds in Côte d'Ivoire
Yao N'guessan Jean Claude, Adima Amissa Augustin, Niamke Bobelé Florence & Adje Anoh Félix · Asian Food Science Journal · 2020
Aims: This study aims to determine the fatty acid, sterol and total polyphenol composition of Ricinodendron heudelotii, Terminalia catappa, Moringa oleifera, Cyperus esculentus, Sesamum indicum and Coula edulis oils. Study Design: Plant material consisting of almonds of Ricinoden...
Open access
Research Article
10.9734/afsj/2020/v19i130227