The Influence of River Filtration Water on the Nutritional Content of Red Spinach Plants (Amaranthus tricolor L)
Eko Hartini, Lenci Aryani, Adian Khoironi & Slamet Isworo · International Journal of Plant & Soil Science · 2022
Background: The cultivation of red spinach in urban farming is expected to meet the needs of people in urban areas for vegetable consumption. It is feared that using contaminated river water for irrigation will reduce the nutritional value of spinach plants. The purpose of this s...
Open access
Research Article
10.9734/ijpss/2022/v34i2231463