Formulation and Quality Evaluation of Black Tea-infused Toffee: An Innovative Confectionary Product
Akshada Wadkar, Aastha Bhat, Kavita Mane, Aarti Dhane, Aarya Adhalrao & Adhiraj Taware · Asian Journal of Food Research and Nutrition · 2025
Tea plays an integral part in the daily life of most people around the globe. They often consume tea as a morning beverage to energize themselves. Tea has several health benefits, like antioxidative, antimicrobial, cholesterol-lowering, and cardioprotective activity. Despite the...
Open access
Research Article
10.9734/ajfrn/2025/v4i2278