Adgidzi E. A.

Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria

Ayele Esther Luba, Adgidzi E. A. & Stephen Sule · Asian Journal of Food Research and Nutrition · 2026

This study evaluated the physicochemical and sensory quality of palm oil obtained from major markets in Nasarawa State, Nigeria. Nine palm oil samples were systematically collected from three markets in each of the Northern, Southern, and Western Senatorial Districts. Physical pr...