Potentials of Selected Microalgae Oil as a Possible Replacement for Fish Oils and Edible Oils
Adeyinka P. Ojo-Awo · Journal of Agriculture and Ecology Research International · 2014
The need to reduce the use of fish-derived oil in aquaculture to enhance the production of low-cost feeds cannot be over emphasized considering the pressure these puts on fish species and numbers. This paper reports findings of an investigation into the nutritional significance o...
Open access
Research Article
10.9734/JAERI/2015/14393