Effect of Bacillus subtilis Strains 3B and BC4333 Starter Cultures on the Quality of Fermented Parkia biglobosa Seeds, ''iru''
Aderibigbe, Esther Yetunde, Omodara, Tolani Rachael & Afolabi, Ibiwumi Ebenezer · Journal of Advances in Biology & Biotechnology · 2018
A comparative study was conducted to determine the effect of field application of the starter cultures Bacillus subtilis strains 3B and BC4333 on the quality of fermented Parkia biglobosa seeds. The proximate composition, microbial load, and other physicochemical properties of th...
Open access
Research Article
10.9734/JABB/2018/33678