Quality Evaluation of Plant Based Cheese (Wara) from Blends of Soybean and Peanut Milks
Vivian Nzube Anadi, Comfort Mkpentseen Bunde-Tsegba & Adenike Balogun · Asian Journal of Food Research and Nutrition · 2025
Aim: This study aimed at evaluating the quality of wara from blends of soybean and peanut milks. Samples: Five wara samples were prepared from blends of soybean and peanut milks at ratios of 3000:0ml (SA), 2700:300ml (SPAA), 2400:600ml (SPAB), 2100:900ml (SPAC), and 1800:1200ml (...
Open access
Research Article
10.9734/ajfrn/2025/v4i4332