Changes in Amylase Activity, Soluble Sugars and Proteins of Unripe Banana and Plantain during Ripening
Isaac Olusanjo Adewale, Adenike Adefila & Tosin Babatunde Adewale · Annual Research & Review in Biology · 2013
The profiles of amylase activity, soluble sugars and proteins in unripe plantain (Musa paradisiaca) and for a comparison, unripe banana (Musa sapientum), from harvest to ripening were investigated to provide basic information about their nutritional status at the different stages...
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Research Article