Nutrient Uptake and Photosynthetic Pigment Contents of Tea (Camellia sinensis (L.) Kuntze) as Influenced by Light Intensities in Southwest Nigeria
Adeosun, S. A., Togun, A. O., Adejumo, S. A. & Olaniyi, O. O. · Asian Journal of Agricultural and Horticultural Research · 2025
Light influences many physiological processes in tea, as in all green plants. Tea production in the lowland area of Southern Nigeria is affected by Light Intensity (LI). Information on the response of tea to light intensity in the lowland is scanty. Therefore, the effect of LI on...
Open access
Research Article
10.9734/ajahr/2025/v12i2381