Cancer, Molecular Basis and Nutrition: A Review
Adegbusi Halid Sheriff · Journal of Scientific Research and Reports · 2015
This article reports some eating habits that should be avoided and those to be encouraged in order to preventing the development of cancers. Cancers are multifactorial in origin but the likelihood of their development are predisposed by some such risk factors as tobacco smoking,...
Open access
Research Article
10.9734/JSRR/2015/15564