Adebayo Abass

Some Flow Properties of Cassava Mash in Handling

Peter Kolawole, Adebayo Abass, Leo Agbetoye, Simon Ogunlowo & Emmanuel Ozigbo · Journal of Experimental Agriculture International · 2014

Harvested cassava root cannot be stored for too long, it perishes soon after harvesting, and mass processing into storable products is the best way to extend the shelf life of the root. Arching, caking and segregation are commonly encountered flow problems in the processing. Cass...

Open access Research Article 10.9734/AJEA/2014/8596

Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet & Suba Mulbah · Asian Food Science Journal · 2020

Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were ch...

Open access Research Article 10.9734/afsj/2020/v14i230128