Adarsh Krishna S

Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

Adarsh Krishna S, Neetu Singh, Prashant Sagar & Alka Nanda · Asian Journal of Food Research and Nutrition · 2024

This study presents the preparation and characterization of strawberry chia seed jam, a novel and health- conscious alternative to traditional fruit spreads. The jam was prepared using a simple recipe combining fresh strawberries, chia seeds, and a natural sweetener. The process...

Open access Research Article

Formulation and Optimization of Chia-based Strawberry Jam: A Functional Food Innovation

Adarsh Krishna S, Neetu Singh & Prashant Sagar · Asian Journal of Food Research and Nutrition · 2024

The growing demand from consumers for nutrient-dense and health-promoting choices has drawn significant attention to the creation of value-added food items. In this study, we concentrated on the formulation and organoleptic assessment of strawberry jam with chia seeds added for v...

Open access Research Article