Adaora Ngozi Nwosu

Assessing the Quality and Potential of Fried Noodles: An Analysis of Wheat and Afzelia africana Flour Blends in Chemical, Functional, Physical, and Sensory Dimensions

Ernest Eguono Emojorho, Marian Reuben-Okoye, Agnes Aphiar, Adaora Ngozi Nwosu, Maryann Nkemakonam Anene, Eseoghene Avbundiogba, Titus Onucheojo Ochimana & Lauretta D. Ekpekpo · Asian Journal of Advanced Research and Reports · 2024

Afzelia africana flour was produced by roasting, dehaulling and grinding seeds into flour. In this study, the chemical composition, functional, physical properties and sensory characteristics of fried noodles produced from wheat and Afzelia africana (Akpalata) flour blends were e...

Open access Research Article 10.9734/ajarr/2024/v18i6652

Sensory Qualities and Micronutrient Composition of Tortillas Made from Rice Flour for the Production of Shawarma

Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Love Nchekwube Onuoha, Oghenekaro John Oboreh, Adaora Ngozi Nwosu & Charles Chukwudi OGBOLI · Asian Journal of Applied Chemistry Research · 2025

The purpose of this study was to evaluate the acceptability and micronutrient quality of rice flour tortillas used to make shawarma. Rice flour was made by processing and dry milling paddy rice. Four samples were created by adjusting the proportion of rice-flour with xanthan gum....

Open access Research Article 10.9734/ajacr/2025/v16i2331

Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran

Ernest Eguono Emojorho, Charles Chiedu Udeh, Maryann Nkemakonam Anene, Agnes Aphiar, Adaora Ngozi Nwosu & Titus Onucheojo Ochimana · Asian Journal of Research in Agriculture and Forestry · 2024

The goal of the study was to see whether plantain flour could be blended with rice bran and mesquite flour to produce composite flour that might be included in the diet of some people with health issues. According to the findings, the chemical composition of the top-rated enriche...

Open access Research Article 10.9734/ajraf/2024/v10i2279