Effect of Irradiation on Vitamin C, Acidity and Moisture Content of Mango Fruits with Gamma Ray from Cobalt-60 Source
Idodo Maxwell, Ali Haruna, Adamu Baba-Kutigi & Eli Danladi · Asian Journal of Physical and Chemical Sciences · 2017
In this study four varieties of mango fruits were irradiated with Gamma ray from Cobalt-60 source at different dose points of 50 Gy, 100 Gy, 300 Gy and 800 Gy in order to investigate the effect of irradiation on vitamin C, titreable acidity and moisture content. Studies indicate...
Open access
Research Article
10.9734/AJOPACS/2017/32297