Assessment of Quality and Production Conditions of Local Beverages Produced in Ouagadougou, Burkina Faso
Adama Sawadogo, Hama Cissé, Ganamé Abasse Ouédraogo, Kassoum Sawadogo, Samiratou Tapsoba, Cheikna Zongo & Aly Savadogo · Microbiology Research Journal International · 2023
Artisanal food production has been developing in recent years in African cities. However, the promoters of the artisanal food production structures do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory...
Open access
Research Article
10.9734/mrji/2023/v33i91404