Prevalence of Fungal Contamination in Fast Foods and Its Public Health Implications in Awka, Nigeria
Achugbu, Adaeze Nnedinma, Maduagwu, Ifeanyi ThankGod, Okoubulu Augustine Ben & Nwigbo Regina Chinelo · Asian Journal of Food Research and Nutrition · 2026
The major problem associated with snacks is the frequent incidence of contamination. Due to the nature of these snacks and their methods of preparation involving extensive handling, they are usually prone to contamination from water, air, storage/distribution facilities, environm...
Open access
Research Article
10.9734/ajfrn/2026/v5i2390