Formation and Safety of Furan Compounds in Ultrasound Processesd Chicken
Brisibe Doubra Perpetua, Achugasim Ozioma & Osu Charles · Chemical Science International Journal · 2024
Furan compounds formed during thermal processing of foods are a significant concern due to their potential carcinogenic effects. This review examines the role of Ultrasonication, an emerging non-thermal food processing technique in influencing the levels of furan compounds in pro...
Open access
Research Article
10.9734/CSJI/2024/v33i4910