Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours
Etim Esin Etim, Lawrence Uchenna Sunday Ezeanyika, Stephen Sule, Abutu Christiana Agbenu & Iwueke Goodness Chioma · Asian Journal of Food Research and Nutrition · 2026
Underutilized seed flours from African yam bean (Sphenostylis stenocarpa) and fluted pumpkin (Telfairia occidentalis) were evaluated for proximate composition, amino acid profile, and phytochemical constituents. Significant variations (P < .05) were observed in proximate compo...
Open access
Research Article
10.9734/ajfrn/2026/v5i2382