Nutritional Values and Medicinal Health Aspects of Brown, Brown-Black and White Cowpea (Vigna unguiculata L. Walp.) Grown in Okene, Kogi State, Nigeria
Abdullahi Attah Alfa, Kokori Bajeh Tijani, O. D. Omotoso, Yahaya Junaidu & Abullahi Aminu Sezor · Asian Journal of Advanced Research and Reports · 2020
Cowpea (Vigna unguiculata) is an annual legume thought to have originated in Nigeria. Cowpea has high protein and carbohydrate content with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make it an important nutritional staple food in...
Open access
Research Article
10.9734/ajarr/2020/v14i430348