Abuh Abel Maji

Proximate, Micronutrient Compositions and Shelf Life of Juice and Concentrate of Hog Plum (Spondias mombi), a Wild Fruit in Nigeria

Abuh Abel Maji & Orishagbemi Ojo Cornelius · Asian Food Science Journal · 2023

Aims: To process hog plum fruits (Spondias mombin L.) into juice and concentrate, study their proximate and micronutrient composition and evaluate the shelf life of these products. Study Design: Matured and ripe fruits were processed into juice and then, concentrate. The products...

Open access Research Article 10.9734/afsj/2023/v22i10678

Foam–Mat Dehydration Effect on the Physical Properties, Micronutrient Contents and Sensory Characteristics of Pineapple and Cashew Apple Juice Powder

Orishagbemi Cornelius Ojo, Egwu Theresa, Odoh Adejoh, Okereke Rufus Ekekwe, Ekele David & Abuh Abel Maji · Current Journal of Applied Science and Technology · 2015

Pineapple and cashew juices were subjected to foam–mat drying to investigate effect on the physical, nutrient and sensory properties of the juice powder. Improved pineapple and Brazilian cashew varieties, soybean and fresh eggs as raw materials were obtained from Anyigba, Nigeria...

Open access Research Article 10.9734/BJAST/2015/11203