This study investigated the bioactive and sensory properties of Sweet Italian (Capsicum annum) and Habanero (Capsicum chinese) pepper varieties, which are the common varieties of pepper consumed in Benue State, Nigeria. The two varieties of pepper were harvested fresh and dried u...
Open access
Research Article10.9734/ajb2t/2023/v9i3183
This study investigates the physico-chemical properties and Fourier transform infrared spectral analyses of Sweet Italian (Capsicum annum) and Habanero (Capsicum chinense) pepper varieties. The two varieties of pepper were harvested fresh and dried using local drying equipment an...
Fish have received considerable attention in the last several decades due to the presence of a unique blend of bioactive compounds like omega-3 polyunsaturated fatty acids, protein hydrolysates, polypeptides, peptides, amino acids, vitamins and minerals. The danger of developing...
Open access
Research Article10.9734/AFSJ/2018/41803
Functional food is a novel area that has occupied much interest in recent time among Food scientists and consumers due to the health promoting attributes. These special foods contain ingredients that aid specific body functions and promote our wellbeing. Since, people are becomin...
Open access
Research Article10.9734/AFSJ/2018/41784
Israel Okpunyi Acham, Samuel Ahemen, Moses Terkula Ukeyima & Abraham Tartenger Girgih·Asian Food Science Journal·2018
Chronic disease conditions such as diabetes, hypertension, cancer, obesity and oxidative stress continue to be a significant concern among nations of the world, which is threatening the economic and social prosperity of the people. This calls for urgent action among relevant stak...
Open access
Research Article10.9734/AFSJ/2018/41853