Biosynthesis of Ascorbic Acid and Its Metabolism across Plant Growth Stages, Fruit Maturation, and Postharvest Physiology: A Review
Abraham Martey & Richard Osei · Asian Research Journal of Agriculture · 2024
Ascorbic acid (AsA), generally known as vitamin C, is essential for horticulture crops to grow, develop, and maintain themselves after harvest. It is essential for plant health, fruit quality, and human nutrition because of its role in enzymatic processes, hormone production, and...
Open access
Research Article
10.9734/arja/2024/v17i3487