Abraham Adu-Gyamfi

Effect of Gamma Irradiation on the Bacteriological, Sensory and Physicochemical Qualities of Peanut Butter

Wellington Torgby-Tetteh, Abraham Adu-Gyamfi, Adjoa Kesewaa Sarfo, Dora Duah-Bisiw, Stanley Akwesi Acquah, Jonathan Nii Okai Armah & John Apatey · Current Journal of Applied Science and Technology · 2016

Aims: This study investigated the effect of gamma irradiation on the bacteriological and sensory qualities as well as some physicochemical properties of peanut butter irradiated at different doses. Methodology: Peanut butter samples were pre-packaged and sealed in plastic jars wi...

Open access Research Article 10.9734/BJAST/2016/28411

Effect of Gamma Irradiation Treatment and Storage on Physico-chemical, Microbial and Sensory Quality of Minimally Processed Pineapple (Ananas comosus)

Mavis Owureku-Asare, Abraham Adu-Gyamfi, Joyce Agyei-Amponsah, Wisdom Selorm K. Agbemavor, John Bosco Adom-Mensah, Stanley Acquah, Enoch Quayson & Firibu Saalia · Current Journal of Applied Science and Technology · 2014

Aims: The aim of the study was to assess the effect of gamma irradiation dose on quality attributes of minimally processed pineapple. Study Design: Physico-chemical quality parameters such as Total Soluble Solids (TSS), Titratable Acidity (TA), pH, Total Sugars (TS), Reducing Sug...

Open access Research Article 10.9734/BJAST/2014/10361