Effectiveness of Common Sanitisers on the Microbial Load of Lettuce (Lactuca sativa) Produced in Bamako, Mali
Mamoutou Bengaly, Sanata Traoré, Mamadou Wéléba Bagayoko, Salimatou Samaké, Daouda Diabate, Abou Koné, Sognan Dao, Atia Traoré, Habitatou Cissé, Adounigna Kassogué, Fassé Samaké & Amadou H. Babana · Journal of Advances in Microbiology · 2026
Raw lettuce may transmit foodborne microorganisms when produced or consumed without adequate hygienic control. This study evaluated bacterial contamination in field-fresh lettuce and the effectiveness of sanitising lettuce using the three-stage cleaning method recommended for veg...
Open access
Research Article
10.9734/jamb/2026/v26i71151