Genetic Fidelity and in vitro Studies Using Molecular Markers in Salt Stress Ginger (Zingiber officinale Rosc.)
Sudheeran Pradeep Kumar, Abin Paul Varghese, D. Ajay & A.B. Rema Shree · Journal of Advances in Biology & Biotechnology · 2026
Ginger (Zingiber officinale Rosc.) is one of the important spices commonly used for its aroma and flavor in the food, confectionary, and pharmaceutical industries. The current study deals with the comparative regeneration of ginger rhizome explants with different concentrations o...
Open access
Research Article
10.9734/jabb/2026/v29i53919