Paddy or rice crop (Oryza sativa L.) is the most important cereal crop next to wheat in area and production. The present study was investigated to evaluate the effect of Trichoderma harzianum and selected botanicals on brown leaf spot of Paddy (Oryza sativa L.) caused by Helminth...
Open access
Research Article10.9734/arrb/2024/v39i92131
Carbon farming has moved rapidly from an agronomic proposition to a market instrument in India, where a domestic carbon credit trading scheme has been established and agriculture has been designated an offset sector alongside a growing population of project-based initiatives. Ins...
Open access
Research Article10.9734/jeai/2026/v48i104519
Wild edible ferns contribute significantly to the dietary diversity and food security of communities inhabiting the Himalayan region, yet their nutritional potential remains inadequately documented. This study presents a detailed biochemical characterisation of Diplazium esculent...
Open access
Research Article10.9734/ijpss/2026/v38i66119
With respect to conventional farming precision agriculture increases average yields by limiting the wastage by calculating the exact required quantities of inputs. One major issue in India is the relatively small and scattered landholdings. In India 58% of the cultivable land is...
Open access
Research Article10.9734/ijecc/2023/v13i123701