Biofortification in Horticultural Crops: Breeding and Biotechnological Approaches for Nutritional Security
Yogendra Pratap Singh, Lalrinchhani Chhangte, Lalramchhana, Shubham Jain, Sukpal, Abhishek Prasad, Deepsa Mohanty & Khushal B. Muradi · Journal of Advances in Biology & Biotechnology · 2026
Biofortification is an effective and sustainable method aimed at reducing micronutrient deficiencies by enhancing the concentration of essential vitamins and minerals in commonly consumed staple crops. Several agricultural approaches are used for this purpose, including conventio...
Open access
Research Article
10.9734/jabb/2026/v29i13528