Detection of Biologically Active Compounds and Antioxidants in Some Agricultural Waste Used for Industrial Purposes
M. A. Salem, Abeer M. Hagag & Sahar R. Abd El-Hady · Asian Journal of Food Research and Nutrition · 2026
Agro-industrial by-products such as rice bran, onion peels, and pomegranate peels are rich sources of bioactive compounds with strong antioxidant potential. Their valorisation offers a sustainable alternative to synthetic additives for food preservation and nutraceutical applicat...
Open access
Research Article
10.9734/ajfrn/2026/v5i3405