Development of Bread Wheat (Triticum aestivum L.) Varieties for Lowland Areas of Ethiopia and Registration of the “Asgori” Variety
Rut Duga, Demeke Zewdu, Alemu Dabi, Gadisa Alemu, Berhanu Sime, Negash Geleta, Habtemariam Zegaye, Tafesse Solomon, Abebe Delesa, Bayisa Asefa, Abebe Getamesey, Tamirat Negash, Bekele Abeyo & Ayele Badebo · Asian Journal of Research in Crop Science · 2024
Identifying improved crop varieties is crucial for Ethiopia's diverse agroecologies, as different crops respond differently. To meet food grain demand, stable, high-yielding genotypes and resistance to diverse factors are needed. Conducting trials in multiple locations is essenti...
Open access
Research Article
10.9734/ajrcs/2024/v9i4319