The need of energy never comes to an end so; the challenge is to procure power source sufficient to offer for our energy needs. Besides, this energy source must be dependable, renewable, recurring and non-contributing to climate change. Aims: This study was aimed to produce biodi...
Open access
Research Article10.9734/irjpac/2020/v21i1030215
Azhari H. Nour, Abdulrashid A. Chidothi, Muhammad H. Abdu, Rajab H. Msofe, Omer A. Ishag & Abdurahman H. Nour·Chemical Science International Journal·2026
The utilization of edible oils in food and industrial applications is dictated by their physicochemical and nutritional profiles. This study aimed to evaluate the industrial and nutritional suitability of shea butter oil extracted from shea seeds sourced in Chad. The physicochemi...
Open access
Research Article10.9734/CSJI/2026/v35i21029
Ocimum basilicum has been widely used in traditional medicine. Rural communities have used fixed oils for variety purposes since a long time ago. They used for cosmetic applications, fuel, medicine and food. The aim of this study was to characterize the physicochemical properties...
Open access
Research Article10.9734/ajopacs/2020/v8i130104