The Impact of Camel Milk Consumption on Modulation and Abundance of Gut Microbiota
Abdulrahman Najjar, Babiker Saad Almugadam, Amer H. Asseri & Hisham N. Altayb · Journal of Pharmaceutical Research International · 2023
Previous studies explored the nutritional, anti-bacterial, anti-fungal, anti-viral, anti-inflammatory, antioxidant, and anti-tumor properties of camel milk but the precise mechanisms by which camel milk induces these health benefits remain to be investigated. The study aimed to e...
Open access
Research Article
10.9734/jpri/2023/v35i127359