Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates
Rukayya Z. Abba, Abdullahi A. Imam, Mohammed K. Atiku & Yusuf Y. Muhammad · Asian Food Science Journal · 2018
In this research, the effect of sprouting on the functional properties and amino acid profile of protein isolates from two Bambara groundnut landraces (Yobe black and Niger cream landraces) was studied. Proteins were isolated using alkaline extraction method. The amino acid profi...
Open access
Research Article
10.9734/AFSJ/2018/41158