Foods Causing Highest IgG Immune Response in Saudi Arabia
Abdulhameed F. Alkhateeb · Annual Research & Review in Biology · 2020
Background: Type III hypersensitivity caused by immunoglobulin G (IgG) to food has elicited plenty of scholarly attention in recent years. Opinions continue to be divided regarding the linkage between IgG reactivity to food and chronic inflammatory diseases. Objective: To identif...
Open access
Research Article
10.9734/arrb/2020/v35i330215