Place of Groundnut in the Cropping System, Constraints, Local Taxonomy and Farmers' Criteria for Characterizing Groundnut Cultivars in Niger
Nana Mariama Idi Garba, Abdoulkarim Toudou, Maman Laouali Adamou Ibrahim, Idrissa Soumana & Yacoubou Bakasso · Asian Journal of Research in Crop Science · 2021
The groundnut is a leguminous, olea-proteaginous, cultivated in all the tropical zones throughout the world. In Niger, groundnut is used both as a cash and food crop and is highly valued for its nutritional and economic qualities. In order to show the local diversity of groundnut...
Open access
Research Article
10.9734/ajrcs/2021/v6i130109