Evaluation of Physicochemical, Functional, and Anti-nutritional Properties of Soya Bean Varieties
Mahamed Dol Ateye, Abdulkarim Mohammed Ali, Shamsedin Mahdi Hassan & Abdilahi Gas Omer · Asian Journal of Advanced Research and Reports · 2024
Background: Soybean (Glycine max) is an essential leguminous crop, highly valued for its nutritional and economic benefits. In Ethiopia, it holds promise for addressing malnutrition and food insecurity. This study assesses the physicochemical, functional, and anti-nutritional pro...
Open access
Research Article
10.9734/ajarr/2024/v18i11782