Abdelsalam A. Doutoum

Evaluation of Microbiological Quality of Soy-based Products (Milk and Yogurt) Collected in Ouagadougou

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna & Savadogo Aly · Journal of Advances in Microbiology · 2026

Soybean (Glycine max) is leguminous plant cultivated for their protein-rich seeds, which are used in human and animal nutrition. Their seeds are processed into yogurt, milk, and many other by-products. However, during the processing of these products (milk and yogurt), they can b...