Optimization of Fatty Acid Composition by of Cooking Oils Blending of Different Plant Oils
Rabie S. Farag, Hanafy A. Hashem, Abdelrahman Naser & Montaser A. Mohamed · International Research Journal of Pure and Applied Chemistry · 2021
Fats and oils are important carriers and protectors of liposoluble vitamins: A,D,E,K; Provitamins like carotenes & tocopherols and liposoluble nutraceutical products: Squalene, polyphenols, sterols etc. However, most of single oils do not have the correct balance to meet huma...
Open access
Research Article
10.9734/irjpac/2021/v22i130371