Use of Origanum vulgare Essential Oil as an Antibacterial Additive in the Preservation of Minced Meat
Sonia Heni, Hicham Boughendjioua, Meliani Saida, Salima Bennadja & Abdelghani Djahoudi · Journal of Pharmaceutical Research International · 2020
The essential oil extracted by hydrodistillation from the aerial parts of Origanum vulgare L. harvested in the region of Skikda (North-East-Algeria) gave an excellent oil yield (2.8%). Its analysis by Gas Chromatography–Mass Spectrometry (GC/MS) identified 98.10% of its constitue...
Open access
Research Article
10.9734/jpri/2020/v32i3230927