Applied Studies on Application of Capric/Caprylic MCT Oils in Food Industries
Rabie S. Farag, Hanafy A. Hashem, Abdel-Al Rahman Naser & Montaser. A. Mohamed · Asian Journal of Applied Chemistry Research · 2021
Non healthy oils & fats consumption in foods is the major reason of obesity in human beings. Common cooking oils & fats are composed of medium and long chain triglycerides. Each triglyceride consist of fatty acids called medium and long chain fatty acids abbreviated as (M...
Open access
Research Article
10.9734/ajacr/2021/v9i130204