Nutritional Quality of Sempol with Different Meat Variants
Abd. Ghafur Syah, Lilik Eka Radiati & Agus Susilo · Asian Food Science Journal · 2022
Aims: This study aimed to examine the effect of different types of meat on the chemical and organoleptic properties of sempol. Study Design and Methodology: It employed an experimental method with Fully Randomized Design (FRD) in three treatments, each of which was applied to DA...
Open access
Research Article
10.9734/afsj/2022/v21i12604