Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohammad Jahoor Alam, Jerold C. Alcantara, Mushtaq Ahmad Khan, Nagat Elzein Eltoum & Syed Amir Ashraf·Journal of Pharmaceutical Research International·2021
Objective: Cancer chemoprevention with phytochemicals such as “lutein” derived from the vegetable okra could prove beneficial. Therefore, the objective of this study was to perform a meta-analysis of “lutein” against the breast cancer cell lines (MCF-7) and to establish the possi...
Open access
Research Article10.9734/jpri/2021/v33i40A32230
This research was carried out to assess the knowledge, attitudes and practice of community pharmacists in Khartoum state towards weight managements, and to explore their roles in dispensing of off label drugs as weight management drugs. A questionnaire was used to collect primary...
Open access
Research Article10.9734/jammr/2019/v31i830312
Aims: To understand the effect of the combination of the two traditional Sudanese processing methods, germination and fermentation, on the functional properties of sorghum flour. Study Design: Factorial Experimental design. Place and Duration of Study: Lehrstuhl für Biochemie, Un...
Open access
Research Article10.9734/CJAST/2018/44491
Background: Malnutrition among under-five children have significant interest for the health authorities in Sudan. This is considered by the fact that the prevalence of underweight children in Sudan is among the highest in the world and it is essential to determine its prevalence a...
Open access
Research Article10.9734/jammr/2020/v32i1530602
Aims: To study the effect of soaking in 0.20% NaOH for 8 h, followed by fermentation for 16 h on tannins content and protein fractions. Study Design: Factorial Experimental design. Place and Duration of Study: Department of Food Science and Technology, Faculty of Agriculture, Un...
Open access
Research Article10.9734/BJAST/2015/19492
Aims: To produce concentrates at remote areas of production, where fruits are expected to be cheaper and hence compete with imported concentrates. Study Design: Factorial Experimental design. Place and Duration of Study: Department of Food Science and Technology, Faculty of Agric...
Open access
Research Article10.9734/BJAST/2014/9398