In Cameroon, the consumption of bakery products, especially bread, occupies a preponderant place in the diet of populations, even in non-wheat-producing countries. These bakery products are becoming increasingly dependent on wheat-producing nations, particularly during economic c...
Open access
Research Article10.9734/jaeri/2023/v24i5544
Aims: Soils in the Far North of Cameroon are deficient in organic matter and available phosphorus, making it difficult to intensify agricultural production. This affects the yield of several crops. With this in mind, a study has been carried out to produce cow dung compost enrich...
Open access
Research Article10.9734/ijpss/2024/v36i95009
Aims: Amendment of ferralitic soils of Ngaoundere (Cameroon) by rock materials, so-called petrofertilizer, can be a promising solution to improve their fertility and thus enhance crop yield. Study Design: In the present study, the influence of pyroclastic powder on the growth of...
Open access
Research Article10.9734/ijpss/2022/v34i2131257
This study describes the diversity of arbuscular mycorrhizal fungi (AMF) that enter into association with castor bean growth wild in Subsaharan Africa. Three sites of castor bean stands were selected in each of the three Subdivisions (Ngaoundere I, Ngaoundere II and Nyambaka) of...
Open access
Research Article10.9734/jeai/2020/v42i230466
This study aims to improve the growth potential of carrot in the Northern Cameroon while limiting the use of chemical inputs. The experiment was conducted under field conditions at Maroua and Ngaoundere, respectively in the agro-ecological zone I and II, and during the two consec...
Open access
Research Article10.9734/jeai/2022/v44i330805