Abayneh Melke

Nutritional Requirement and Management of Arabica Coffee (Coffea arabica L.) in Ethiopia: National and Global Perspectives

Abayneh Melke & Fisseha Ittana · Journal of Experimental Agriculture International · 2014

The bulk of coffee soils in southwestern and southern regions of Ethiopia are classified as Nitto sols, which are highly weathered and originate from volcanic rock. These soils are deep and well drained having a pH of 5-6, and have medium to high contents of most of the essential...

Open access Research Article 10.9734/AJEA/2015/12510

Apples (Malus domestica, Borkh.) Phenology in Ethiopian Highlands: Plant Growth, Blooming, Fruit Development and Fruit Quality Perspectives

Abayneh Melke & Masresha Fetene · Journal of Experimental Agriculture International · 2014

Fruit quality is the result of a complex interaction of management and environmental factors. By understanding the impact of environment, culture, harvesting, handling and storage on fruit quality, growers should be able to improve both average qualities in their crop as well as...

Open access Research Article 10.9734/AJEA/2014/9783