Effects of Some Drying Methods on the Quality of Dried Nigerian Onion Varieties
O. O. Oniya, A.B. Fashina, A.O. Adeiza & O. Ogunkunle · Asian Journal of Research in Agriculture and Forestry · 2021
This research aimed to study the effects of some drying methods on the qualities of dried Nigerian onion varieties. Sliced onion samples of 1.5kg from each variety were dried in the three dryers at varying pre-determined temperatures of 50, 60, and 70oC. At 50, 60, and 70oC, the...
Open access
Research Article
10.9734/ajraf/2021/v7i430135